facebook
The official language of the Food Integrity 2017 Conference is English
Vendor Seminars: Registration is open - Food Integrity Parma 2017
16253
post-template-default,single,single-post,postid-16253,single-format-standard,ajax_fade,page_not_loaded,,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-17.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

Vendor Seminars: Registration is open

Home > News  > Vendor Seminars: Registration is open

07 Apr Vendor Seminars: Registration is open

Posted at 17:07h in News by

Both vendor seminars will take place on May 10th, from 1.00 to 2.00 pm.
Participants who decide to attend seminars will be offered a lunch bit by the seminars’ organisers.

  • Ensuring the authenticity & safety of food with new advances in LC – MS/MS workflows: bringing routine closer than ever.
    Organised by SCIEX. Speaker: Ashley Sage PhD

 

  • Rapid Evaporative Ionisation Mass Spectrometry: an emerging disruptive technology for food characterisation?
    Organised by Waters corporation. Speaker: dr. Sara Stead.

 

> Go to the vendor seminars page and subscribe