Regularly examining the new technologies and developments within the food industry, New Food is the industry’s leading bi-monthly magazine and essential reading for anyone involved in the sector.
For the past 15 years, we have been covering the major topics that impact on the sector, including new product development, food processing, analysis, safety, QC/QA and legislation.
Here at New Food, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know more about.
New Food is proud to be affiliated with EFFoST, the European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe.
ABC audited, New Food is regularly distributed to 13,594 key decision-makers in the food industry predominantly across Europe.