TOPICS OF PLENARY AND PARALLEL SESSIONS
- Food fraud – stakeholder implications and mitigations
- Counterfeiting of food & public health impact: EU law enforcement agencies
- Faster/cheaper, accurate, multi-target, non-targeted analytical directions
- Food safety implications within food authenticity & traceability strategies
- Risk management strategies against food frauds
- Food Integrity in a global perspective
- Early warning systems
- Consumer issues: quality vs convenience – satisfying consumer needs
- Food integrity 2020 challenges – unresolved and emerging gaps
- Good risk management requirements, trust in labels-claims & best practices
- Good risk management requirements, trust in labels-claims & best practices
- Food Integrity 2020 Challenges – Unresolved and Emerging gaps
- Authenticity in the feed and the food chain – General principles and basic requirements
NEW PROJECT ACTIVITIES & CONFERENCE INITIATIVES
- Training actions on the move – dissemination event
- Inspiring speed presentations from young food integrity scientists
- FI Knowledge Base & Industrial Integration APP/Infographics Official Launch