facebook
The official language of the Food Integrity 2017 Conference is English
Programme at a glance - Food Integrity Parma 2017
15111
page-template-default,page,page-id-15111,page-child,parent-pageid-15016,ajax_fade,page_not_loaded,,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-17.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

Programme at a glance

Home > Full programme > Programme at a glance

TOPICS OF PLENARY AND PARALLEL SESSIONS

  • Food fraud – stakeholder implications and mitigations
  • Counterfeiting of food & public health impact: EU law enforcement agencies
  • Faster/cheaper, accurate, multi-target, non-targeted analytical directions
  • Food safety implications within food authenticity & traceability strategies
  • Risk management strategies against food frauds
  • Food Integrity in a global perspective
  • Early warning systems
  • Consumer issues: quality vs convenience – satisfying consumer needs
  • Food integrity 2020 challenges – unresolved and emerging gaps
  • Good risk management requirements, trust in labels-claims & best practices

WORKSHOPS

  • Good risk management requirements, trust in labels-claims & best practices
  • Food Integrity 2020 Challenges – Unresolved and Emerging gaps
  • Authenticity in the feed and the food chain – General principles and basic requirements

NEW PROJECT ACTIVITIES & CONFERENCE INITIATIVES

  • Training actions on the move – dissemination event
  • Inspiring speed presentations from young food integrity scientists
  • FI Knowledge Base & Industrial Integration APP/Infographics Official Launch

> See the complete programme