7.45 – 8.30
Registration
Local Organizers
Official opening and welcome
Illustration of the agenda
Local Organizers
FOODINTEGRITY Coordinator
Authorities
8.30 – 8.35
Welcome from Barilla
Victoria Spadaro Grant (Chief R&D and Quality Officer Barilla Group)
8.35 – 8.40
Welcome from University of Parma
Furio Brighenti (Pro-Rector Delegate for Research – University of Parma)
8.40 – 8.45
Welcome from Parma – Creative city of Gastronomy Unesco
Federico Pizzarotti (Mayor of Parma)
8.45 – 8.52
Welcome from FoodIntegrity Project
Paul Brereton (Head of Agri-food Research Fera Science Ltd & FI Coordinator)
Alexandra Tuijtelaars (Research Programme Officer European Commission)
8.52 – 9.00
Welcome from FoodIntegrity 2017 Conference Committees & Intro
Michele Suman (Head of Food Safety Research Barilla Group & FI17 Conf Chair)
Introduction: Food Fraud – stakeholder implications and mitigations
Chairs:
Christophe Cavin (Nestlè)
Peter Whelan (Food Safety Authority Ireland)
09.00 – 09.25
Food safety implications in the context of food authenticity – Keynote
Barbara Gallani (EFSA)
09.25 – 09.50
Strategies of quality management system against food fraud – Keynote
Beatriz Torres (International Featured Standards – IFS)
09.50 – 10.15
Food Frauds: Intellectual Property aspects and Building national awareness of Food Crime – Keynote
Huw Watkins (Intellectual Property Office UK)
10.15 – 10.30
Turning science into solutions – The role of the FoodIntegrity project
Paul Brereton (Fera Science)
10.30 – 11.00
Coffee break
Press conference (to be confirmed)
New solutions for Identifying Emerging Risks
Chairs:
Lucy Foster (Department for Environment, Food and Rural Affairs, UK)
Niels Lucas Luijckx (TNO)
11.00 – 11.25
Economic aspects about food integrity & challenges connected to e-commerce – Keynote
Stefano Vaccari (ICQRF – Ministry of Agriculture Italy)
11.25 – 11.50
The use of social media: identifying norovirus outbreaks & other future directions – Keynote
Tim Johnston (Food Standards Agency, UK)
11.50 – 12.10
Results of a pan-European survey on fish mislabeling: a citizen science approach
Miguel Ángel Pardo González (AZTI Tecnalia)
12.10 – 12.30
Early warning system and food big data: from supply chain surveillance to fraud detection
Vahid Mojtahed (Fera Science)
12.30 – 12.50
Predicting food fraud – a Bayesian Network approach
Hans Marvin (RIKILT Wageningen, UR)
12.50 – 14.30
Capturing an FI2017 screenshot: Photo all together!
Lunch break
Posters View
Demo Corner
Virgin olive oil tasting session: the nose – the most advanced analytical instrument
Vendor seminars
Parallel Session (A)
Rapid & Confirmatory analytical solutions
Chairs:
Vincent Baeten (Centre Wallon de Recherches Agronomiques – CRAW, BE),
Dolores Perez-Marin (University of Còrdoba)
14.30 – 14.55
Rapid Authentication of coffee blends: old problem, new methods – Keynote
Luciano Navarini (illycaffè)
14.55 – 15.15
What is the origin of this garlic? Metabolomic fingerprinting employing high resolution mass spectrometry may give a rapid answer
Jana Hajslova (University of Chemistry and Technology, Prague)
15.15 – 15.35
A rapid universal tool for colorimetric authentication of food combining nanotechnology with DNA barcoding
Paola Valentini (IIT)
15.35 – 15.55
Carotenoid profiling as tool for verifying egg production claims in the UK
Katharina Heinrich (Fera Science)
15.55 – 16.15
Targeted / untargeted approaches and data handling. How to support authenticity of food and raw materials
Caterina Durante (Chemstamp)
16.15 – 16.35
Physi-Trace: rapid origin traceability of Australian pork products
Garry Lee (Food Science Solutions Perth Australia)
16.35 – 16.55
Food integrity with Isotope Fingerprints: unlocking the truth
Christopher Brodie (Thermo Fisher Scientific)
Parallel session (B)
Workshop: Good risk management requirements, trust in label claims & best practices
Organized & Chaired by:
Federica Camin (Fondazione Mach)
Simon Kelly (IAEA-FAO)
14.30 – 17.00
This Workshop will deepen the themes of economic significance and importance of label claims, and will give to stakeholders and official bodies guidelines for promoting trust in premium products
1st Part (14.30 – 15.30) – Short Talks:
2nd Part (15.30 – 16.30) – Interactive Exercise (world cafe):
Three discussion tables will be organized:
1. PDO foods;
2. PGI foods;
3. organic foods.
People will be divided in 3 groups who will visit each table for 20 minutes discussing each time a different issue (economic importance, promotion, protection).
17.00 – 17.30
Coffee break
“Fast” Science
(8′ speed presentations)
Chairs:
Elena Maestri (Siteia.Parma)
Jean Francois Morin (Eurofins)
17.30 – 18.50
First outcomes from new FoodIntegrity Work Packages projects launched in 2016:
• A gradual step-by step process for advancing knowledge on NIRS sensors technology for rapid, in situ and cost-effective authentication of Acorn Iberian Ham (Jamón ibérico de Bellota) [Ana Garrido Varo – University of Còrdoba]
• Fish Identification Software Hub (F.I.S.HUB) Classifier [Francesco Rossi – Politecnico di Torino]
• Other new WPs short presentations in potential addition
Inspiring presentations from 6 young food integrity scientists (Young Researchers Award):
• Non target screening strategy based on GC-Q-TOF for Scotch whisky authentication [Michal Stupak – University of Chemistry and Technology Prague]
• A novel approach to authenticate whole and refined grain durum wheat (Triticum durum Desf.) based on untargeted lipidomics [Laura Righetti – University of Parma]
• Non-Targeted Methods guidance – Overview of draft USP guidance [Kenny Xie – United States Pharmacopeia]
• Volatile fingerprinting using PTR-MS paves the way for South African lamb to acquire PGI status [Sara Erasmus – Stellenbosch University South Africa]
• Food fraud detection through species-specific marker peptides [Barbara Prandi – University of Parma]
• COIBar-HRM as a novel approach for the discrimination of hake species [Telmo Fernandes – Universidade do Porto]
20.00 – 23.00
Conference Dinner – Social Event (Corale Verdi Restaurant, Parma)
Open to all the registered people: free for consortium members – payment for other participants
23.00 – 01.00
“Disco FoodIntegrity”: Young (& “Less Young”!) Night
Entertainment Event (StarHotel – Parma)
Free entrance
Parallel session C
Workshop: Food Integrity 2020 Challenges – Unresolved and Emerging gaps
Organized & Chaired by:
Saskia van Ruth (Wageningen University and Research)
9.00 – 11.00
This Workshop will be based on an interactive debate and online voting to identify the major unresolved and emerging gaps in assuring the integrity of the food chain
Procedure of the first FoodIntegrity gap analysis, gaps covered in the FoodIntegrity & other EU projects, continuing/unresolved gaps.
Panel discussion with: Chris Elliott (Queens University Belfast), Quincy Lissaur (SSAFE) and the audience moderated by Georg Melzer-Venturi (Eutema) and Francis Butler (University College Dublin)
Parallel session D
Consumer issues: quality vs convenience – satisfying consumer needs
Chairs:
Robert Home (FiBL)
Claudia Berti (Barilla)
9.00 – 9.25
Counterfeiting of food & public health impact: priority for EU Law Enforcement Agencies – Keynote
Sergio Tirrò (Carabinieri NAS)
9.25 – 9.45
“Journalistic Video-Shock-Talk” on food frauds & food crime – Keynote
Luca Ponzi (RAI Radiotelevisione Italiana)
9.45 – 10.05
Food or Wildlife? Consumers’ poor knowledge of fish appearance hampers seafood market transparency and sustainability
Stefano Mariani (Universitry of Salford, Manchester, UK)
10.05 – 10.25
Chinese consumer attitudes to European products
Lynn Frewer (Newcastle University)
10.25 – 10.45
Olive oil trade standards inside and outside EU: analysing differences
Diego Luis Garcia-Gonzalez (CSIC)
10.45 – 11.05
Gastronomy, Culture & Integrity. Food identity: characteristics and evolutions
Luca Govoni (ALMA Scuola Internazionale di Cucina Italiana)
11.00 – 11.30
Coffee break
Food Authenticity – Forward look
Chairs:
Michele Suman (Barilla Advanced Laboratory Research)
Carsten Fauhl-Hassek (BfR – Federal Institute for Risk Assesment)
11.30 – 11.55
FoodIntegrity: a Global Perspective – Keynote
Chris Elliott (Queen’s University Belfast)
11.55 – 12.15
Overview of the EU challenges for food fraud
Eric Marin (DG SANTE European Commission)
12.15 – 12.35
Role of analytical testing for food fraud risk mitigation – how much is enough
Francis Butler (University College Dublin)
12.35 – 12.50
The EU H2020 OLEUM Project: state of play and first advancements
Tullia Gallina Toschi (University of Bologna)
12.50 – 13.10
Poster Awards
Official Closure
Farewell
Chairs of FI2017 & FI Coordinator
13.00 – 14.30
Lunch break
Posters View
Demo Corner
14.00 – 17.00
Authenticity in the feed and the food chain – General principles and basic requirements
CEN/Authent-Net
14.30 – 17.30
Visit to Barilla Plant
Only for registered participants in advance (limited number)