Lectures and posters presented during the FoodIntegrity Conference 2017 have been published on this website and they are currently available at the Download > Reserved Documents section. Only the Conference participants are allowed to access such documents; they have been sent a password for the webpage. In...
The Book of Abstracts and the Participants List of the Conference have been published and are currently available in the Download section of this website. Beside the abstracts of all the 40 lectures and 99 posters presented, the Book contains a complete list of the authors...
On May 11th, Poster Awards were given to three research teams. We are glad to announce the posters’ titles and authors: Comprehensive assessment of DNA quality for accurate quantitative meat food speciation By D. Cravero, F. Cerutti, M.G. Maniaci, P. Barzanti, S. Martorello, M.V. Riina, F. Ingravalle,...
Young Researchers Awards have been given to 6 young FoodIntegrity scientists who presented particularly inspiring oral sessions and posters. We are glad and proud to announce their names. Sara Erasmus (Stellenbosch University, South Africa) – Volatile fingerprinting using PTR-MS paves the way for South African lamb to...
Registration to workshops, vendor seminars and visit to Barilla plant is closed. If you are interested in any of these activities but you couldn’t register, you can still ask the organizers for a last-minute registration during the Conference itself....
Welcome to the 4th FoodIntegrity Conference! The programme of the official opening has been published. The opening session will take place on May 10th from 8.30 to 9.00, and it will include the following welcoming speeches: Welcome from Barilla (Speaker: Victoria Spadaro Grant, chief R&D and Quality...
Registration to the FoodIntegrity Conference 2017 is closed. If you are already registered you can still subscribe to attend: Workshops, Vendor seminars, CEN/Authent-Net side event and to visit the Barilla Plant....
Demo Corner activities will take place on 10 and 11 May, from 1.30 to 2.30 pm. They might be an interesting occasion for all the participants to find out about the approaches developed by the FoodIntegrity project in matter of food authentication strategies. The activities will...
The Conference organisers invite the participants to join the guided tour to the Barilla plant in Pedrignano (Parma), which will take place on May 11th, 3.00 – 5.30 pm. Persons accompanying the Conference participants are allowed to join the tour, too. Please note that registration will...
Both vendor seminars will take place on May 10th, from 1.00 to 2.00 pm. Participants who decide to attend seminars will be offered a lunch bit by the seminars’ organisers. Ensuring the authenticity & safety of food with new advances in LC - MS/MS workflows: bringing...
Good risk management requirements, trust in label claims & best practices Food Integrity 2020 Challenges – unresolved and emerging gaps > Go to the workshops programme: registration is open!...
The detailed programme of the FoodIntegrity 2017 Conference has been published! Go to the "Programme" page on this website and have a look....
Here are some of the food industry leaders that have already confirmed their presence at the event: Barilla Consorzio Parmigiano Reggiano illycaffè Jumbo Supermarketen Migros Nestlè Ponti Unilever ...
Training actions on the move – dissemination event Inspiring speed presentations from young food integrity scientists FI Knowledge Base & Industrial Integration APP/Infographics Official Launch > See the "Programme at a glance" to stay updated...
Food safety implications within food authenticity & traceability strategies Counterfeiting of food & public health impact: EU law enforcement agencies Faster/cheaper, accurate, multi-target, non-targeted analytical directions Risk management strategies against food frauds Food Integrity in a global perspective Consumer issues: quality vs convenience –...