Assuring the integrity of the food chain: Turning science into solutions
We are delighted to invite all representatives of funding bodies, food retailers, processing food industries, quality brands, public administration, control laboratories, NGOs and the research community who work in the food authentication area, to attend the conference.
This conference, integrated within the activities of the European Funded FoodIntegrity project (www.foodintegrity.eu), will focus on the latest research outputs on developments and strategies in the field of food integrity – safety, quality, authenticity and traceability, from the project and beyond.
Food safety implications within food authenticity & traceability strategies
Counterfeiting of food & public health impact: EU law enforcement agencies
Faster/cheaper, accurate, multi-target, non-targeted analytical directions
Risk management strategies against food frauds
Food Integrity in a global perspective
Good risk management requirements, trust in labels-claims & best practices
GAPs analysis & future prioritization
Chris Elliott – Queen’s University Belfast
Barbara Gallani – European Food Safety Authority
Luciano Navarini – Illy Caffè, Italy
Sergio Tirrò – Italian Police Department for the Protection of Public Health and for the Protection of the Environment
Beatriz Torres – International Featured Standards
Stefano Vaccari – Head ICQRF/ Law Enforcement Body of the Ministry of Agriculture, Italy
Huw Watkins – Head of Intelligence, UK Intellectual Property Office
Training actions on the move – dissemination event
Inspiring speed presentations from young food integrity scientists
FI Knowledge Base & Industrial Integration APP/Infographics Official Launch
The Conference website will be online soon
For more information contact us us at
info@foodintegrity2017-parma.eu
The project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement No. 613688