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The official language of the Food Integrity 2017 Conference is English
Abstract submission - Food Integrity Parma 2017
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Abstract submission

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CALL for oral and poster presentations for the conference “Assuring the integrity of the food chain: Turning science into solutions” (FOODINTEGRITY 2017) is OPEN

Please, use the form below to upload your abstract.

 

After successful submission of your abstract you will receive an automatic confirmation of receipt of submitted abstract via e-mail.

 

If it will not be delivered within a few minutes after submission of your abstract please check at first your spam box-mail and then contact us at abstracts@foodintegrity2017-parma.eu.

 

1 registered participant can submit no more than 2 abstracts.

The deadlines for abstract submission are:

  • 10 March 2017 for oral presentation
  • 1 April 2017 for poster

The text of the abstract must follow the TEMPLATE format file, which is available for download together with the Guidelines for poster presentations and for oral presentation.

 

Please ensure that your abstract does not contain spelling, grammatical or scientific errors.

Even though modifications on your submitted abstract will be allowed upon request sent to abstracts@foodintegrity2017-parma.eu until the deadline for the abstract submission, please be confident on the lack of errors in your final version prior to starting the submission process.
If you need to withdraw your abstract, a written statement reflecting the reasons for this decision must be sent to abstracts@foodintegrity2017-parma.eu no later than 10 April 2017

 

Authors will be informed on acceptance of their abstracts by Scientific Committee either for poster or oral presentation via e–mail by 20 March 2017 (oral) and 10 April 2017 (poster), respectively.

IMPORTANT NOTICES

– Tables, graphics and pictures are allowed: no more than 2 in total.

 

– Abstracts of oral presentations and posters will be included in the “Book of Abstracts” only after receipt of the conference registration fee; this condition relates only to participants who are not members of the FoodIntegrity project consortium.

 

– Any payment of the registration fee has to be received until 10 April 2017, otherwise contribution(s) will not be included into the Book of Abstract and conference programme.

Attachments

Please notice 

Authors will be informed on acceptance of their abstracts by Scientific Committee either for poster or oral presentation via e–mail by 20 March 2017 (oral) and 10 April 2017 (poster), respectively.  Any payment of the registration fee, if due, has to be received until 10 April 2017, otherwise contribution(s) will not be included into the Book of Abstract and conference programme.