Food Integrity Parma 2017 | Vendor Seminars: Registration is open
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Vendor Seminars: Registration is open

Vendor Seminars: Registration is open

Both vendor seminars will take place on May 10th, from 1.00 to 2.00 pm.
Participants who decide to attend seminars will be offered a lunch bit by the seminars’ organisers.

  • Ensuring the authenticity & safety of food with new advances in LC – MS/MS workflows: bringing routine closer than ever.
    Organised by SCIEX. Speaker: Ashley Sage PhD

 

  • Rapid Evaporative Ionisation Mass Spectrometry: an emerging disruptive technology for food characterisation?
    Organised by Waters corporation. Speaker: dr. Sara Stead.

 

> Go to the vendor seminars page and subscribe