07 Apr Vendor Seminars: Registration is open
Both vendor seminars will take place on May 10th, from 1.00 to 2.00 pm.
Participants who decide to attend seminars will be offered a lunch bit by the seminars’ organisers.
- Ensuring the authenticity & safety of food with new advances in LC – MS/MS workflows: bringing routine closer than ever.
Organised by SCIEX. Speaker: Ashley Sage PhD
- Rapid Evaporative Ionisation Mass Spectrometry: an emerging disruptive technology for food characterisation?
Organised by Waters corporation. Speaker: dr. Sara Stead.