Food Integrity Parma 2017 | News
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Demo Corner activities will take place on 10 and 11 May, from 1.30 to 2.30 pm. They might be an interesting occasion for all the participants to find out about the approaches developed by the FoodIntegrity project in matter of food authentication strategies. The activities will...

The Conference organisers invite the participants to join the guided tour to the Barilla plant in Pedrignano (Parma), which will take place on May 11th, 3.00 – 5.30 pm. Persons accompanying the Conference participants are allowed to join the tour, too. Please note that registration will...

Both vendor seminars will take place on May 10th, from 1.00 to 2.00 pm. Participants who decide to attend seminars will be offered a lunch bit by the seminars’ organisers. Ensuring the authenticity & safety of food with new advances in LC - MS/MS workflows: bringing...

Good risk management requirements, trust in label claims & best practices Food Integrity 2020 Challenges – unresolved and emerging gaps   > Go to the workshops programme: registration is open!...

Food safety implications within food authenticity & traceability strategies Counterfeiting of food & public health impact: EU law enforcement agencies Faster/cheaper, accurate, multi-target, non-targeted analytical directions Risk management strategies against food frauds Food Integrity in a global perspective Consumer issues: quality vs convenience –...