Food Integrity Parma 2017 | 2017 May
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May 2017

On May 11th, Poster Awards were given to three research teams. We are glad to announce the posters’ titles and authors: Comprehensive assessment of DNA quality for accurate quantitative meat food speciation By D. Cravero, F. Cerutti, M.G. Maniaci, P. Barzanti, S. Martorello, M.V. Riina, F. Ingravalle,...

 Young Researchers Awards have been given to 6 young FoodIntegrity scientists who presented particularly inspiring oral sessions and posters. We are glad and proud to announce their names. Sara Erasmus (Stellenbosch University, South Africa) – Volatile fingerprinting using PTR-MS paves the way for South African lamb to...

Registration to workshops, vendor seminars and visit to Barilla plant is closed. If you are interested in any of these activities but you couldn’t register, you can still ask the organizers for a last-minute registration during the Conference itself....

Welcome to the 4th FoodIntegrity Conference! The programme of the official opening has been published. The opening session will take place on May 10th from 8.30 to 9.00, and it will include the following welcoming speeches: Welcome from Barilla (Speaker: Victoria Spadaro Grant, chief R&D and Quality...